- Banned
- #1
What is up with all the coddling?
Rich coddled eggs.
Measure how much water you will need by placing the coddlers in a pan an filling it with enough water to come up about half way and bring the water up to a simmer.
Generously butter the coddlers and put a tablespoon of cream into each. Add one large egg, and some salt and pepper. Screw on tops and lower into the pan of simmering water for 5 minutes...
Remove from water and gently unscrew tops. Server with toast points.
Now you have rich coddled eggs.
Variations...
adding a bit of chopped prosciutto
A small bit of cheese of your choice
chopped chives
A small drop of black truffle oil
Rich coddled eggs.
Measure how much water you will need by placing the coddlers in a pan an filling it with enough water to come up about half way and bring the water up to a simmer.
Generously butter the coddlers and put a tablespoon of cream into each. Add one large egg, and some salt and pepper. Screw on tops and lower into the pan of simmering water for 5 minutes...
Remove from water and gently unscrew tops. Server with toast points.
Now you have rich coddled eggs.
Variations...
adding a bit of chopped prosciutto
A small bit of cheese of your choice
chopped chives
A small drop of black truffle oil
