It doesn't say on the pkg ( interesting). So I will assume it's margarine. Sorry. The store brand butter was 2.50 so...
I'm all for getting stuff at lowest possible prices and waiting around for prices to drop. I've got a bin in a local store full of shelf cutouts, dented cans, expiring shelf dates, overstocks, and I'll troll there regularly for deals. But I also have health standards, and those standards when not met can turn cheap food into expensive medical treatments.
So quality comes in to play -- I'd never get butter that I didn't know was RBST-free, and I'd never use margarine for any reason ever. I can't even
imagine buying a substance and not knowing whether it's butter or margarine. That could never happen.
That's why the 33-cent bread caught my eye -- I wouldn't even consider Wonder Bread, I don't even consider it a food. The last time I bought a loaf it was gluten-free and cost five bucks. Even if I got regular wheat bread it would still be at least four.
My holdout source for butter (the place I wait until I can get to in order to get real butter) is Trader Joe's and I think last time I went a pound was $3.39 or so. At the local grocery it's closer to five bucks or more.