WillowTree
Diamond Member
- Sep 15, 2008
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recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
2 tablespoons cornstarch
2 tablespoons sugar
few grains salt
2 tablespoons water
***
1 cup scalded milk
1/2 teaspoon vanilla
Turn this recipe into a puzzle! [click]
Directions:
Blanc Mange, which is French for " White Food " turns out to be plain old cornstarch pudding.
Combine the cornstarch, sugar, salt and water.
Slowly add 1 cup scalded milk, stirring constantly and cook over medium heat until thick and smooth. Add 1/2 tsp vanilla. Can be poured into wetted molds and chilled or into any pretty serving dish or single servers. Chill and serve with a well flavored sauce. I like to heat Apple caramel dip and thin it with milk or cream to drizzle on the pudding.
I would double the recipe at the outset. As it stands, it will make very small servings !!
This recipe from CDKitchen for Blanc Mange serves/makes 4
Blanc Mange Recipe @ CDKitchen.com :: it's what's cooking online!
Serves/Makes: 4
Ingredients:
2 tablespoons cornstarch
2 tablespoons sugar
few grains salt
2 tablespoons water
***
1 cup scalded milk
1/2 teaspoon vanilla
Turn this recipe into a puzzle! [click]
Directions:
Blanc Mange, which is French for " White Food " turns out to be plain old cornstarch pudding.
Combine the cornstarch, sugar, salt and water.
Slowly add 1 cup scalded milk, stirring constantly and cook over medium heat until thick and smooth. Add 1/2 tsp vanilla. Can be poured into wetted molds and chilled or into any pretty serving dish or single servers. Chill and serve with a well flavored sauce. I like to heat Apple caramel dip and thin it with milk or cream to drizzle on the pudding.
I would double the recipe at the outset. As it stands, it will make very small servings !!
This recipe from CDKitchen for Blanc Mange serves/makes 4
Blanc Mange Recipe @ CDKitchen.com :: it's what's cooking online!
