Papageorgio
The Ultimate Winner
damn that sounds friggin delicious.i am horrible at ribs but i need to try again with my green mountain pellet smoker. that does make this much easier.a restaurant here at a rib place in Ft Lauderdalewere they cooked at a restaurant or someone's home?
Love ribs, it takes me six hours to smoke and cook mine. They fall of the bone and the flavor melts in your mouth.
I have a Louisiana Pellet Grill, it’s great! It makes the ribs so much better. I use a mustard, apple juice, and Worcester mix and coat the ribs, stick them on the grill at 225 for 3 hours, then put them in tin foil with apple juice and drizzle on the honey, cook them at 225 for 2 hours, then the trick is to get them out of the foil without them falling apart, coat them with your favorite BBQ sauce and let them cook a final hour at 225. They are incredible.
It is the best ribs, I don't go out for ribs or steaks anymore, I prefer what the grill makes, it is so easy. It can make jerky, awesome wings, brisket, roasts and everyone thinks it's me and it is the damn pellet grill.