Yum, yum. There are a whole lot more of them than all the mammals on earth.
Now that you're drooling, check out the story @ Austrians start insect 'revolution' for the kitchen
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
In the immortal words of Terry Bradshaw "where I come from, we call that bait".
Yum, yum. There are a whole lot more of them than all the mammals on earth.
Now that you're drooling, check out the story @ Austrians start insect 'revolution' for the kitchen
I don't know. Once they're dried, ground into meal, and have a binder added, you don't see insects any more. With the right seasonings, who knows? If you think about it, we probably had to overcome some initial reluctance in order to eat a lot of things we enjoy today. Escargot, pickled pig's feet, Scrapple, sweetbreads, eggs, the list is long. When protein is expensive and hard to come by, you can learn to enjoy a lot.
Insects are animals, even the tiny ones......You have just been eating the ones you have been used to..Did you know that the cockroach and the lobster are relatives?
You eat a couple per year when asleep..Insects are animals, even the tiny ones......You have just been eating the ones you have been used to..Did you know that the cockroach and the lobster are relatives?
So what? I'm still not eating bugs. Not unless I was starving to death, which I'm not.
You wouldn't. You would only do it if you were really hungry. That's what drove a lot of those things I mentioned before, simple hunger. If you slaughtered a pig, for example, you wouldn't waste any of it. Hence, pickled pig's feet and Scrapple. Somebody who was very hungry had to first eat a snail in order for us to have Escargot, etc. It's surprising how hunger can change a person's appreciation for food.I don't know. Once they're dried, ground into meal, and have a binder added, you don't see insects any more. With the right seasonings, who knows? If you think about it, we probably had to overcome some initial reluctance in order to eat a lot of things we enjoy today. Escargot, pickled pig's feet, Scrapple, sweetbreads, eggs, the list is long. When protein is expensive and hard to come by, you can learn to enjoy a lot.
Why would I eat that voluntarily when I have plenty of other foods to eat?
We are very fortunate that we don't have to.Why on earth would anybody eat that unless they HAD to? No thanks. None for me.
You eat a couple per year when asleep..Insects are animals, even the tiny ones......You have just been eating the ones you have been used to..Did you know that the cockroach and the lobster are relatives?
So what? I'm still not eating bugs. Not unless I was starving to death, which I'm not.
You wouldn't. You would only do it if you were really hungry. That's what drove a lot of those things I mentioned before, simple hunger. If you slaughtered a pig, for example, you wouldn't waste any of it. Hence, pickled pig's feet and Scrapple. Somebody who was very hungry had to first eat a snail in order for us to have Escargot, etc. It's surprising how hunger can change a person's appreciation for food.I don't know. Once they're dried, ground into meal, and have a binder added, you don't see insects any more. With the right seasonings, who knows? If you think about it, we probably had to overcome some initial reluctance in order to eat a lot of things we enjoy today. Escargot, pickled pig's feet, Scrapple, sweetbreads, eggs, the list is long. When protein is expensive and hard to come by, you can learn to enjoy a lot.
Why would I eat that voluntarily when I have plenty of other foods to eat?
The craze in the 1970's was chocolate covered ants...My step Dad always told me that the crunchy stuff in Chinese food was insects...