Wake
Easygoing Conservative
- Jun 11, 2013
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- #81
You will kill it for nothing. The meat is stringy and tough. It would be like eating shredded beef jerky in texture. If you want to eat a wild bird, go for a pot of dove.
I do a lot of slowcooking. That is perfect for tough, inexpensive meat.
Next spring I plan to hunt dove. and pigeon for fun. You can wrap the breast meat in bacon and grill it until well-done and juicy.