High_Gravity
Belligerent Drunk
Did you pass on eggnog? That uses raw egg too.The best kababs I ever had were at an Persian restaurant in Dubai, served hot over fresh saffron rice, yogurt and bread, loved it. I went to that place like 3 or 4 times while I was over there.
yes----Persians are very big on KABABS and SAFFRON RICE-----did they offer you an egg yolk?-------
Not that I remember.
yeah right------don't remember----you BLOCKED IT-----
what red blooded American kid would top his rice with a RAW EGG YOLK-----(ick)
lol I probably would have passed on that.
Actually I've never had any, I've had Coquito which is something similar I think, a Puerto Rican Xmas drink.