earlycuyler
Extra long Bad Ass Cut.
No good reason to find out what either of those things tastes like.
I agree. Feed the grass to the beef critter, then eat said beef critter. I like to massage olive oil on the beef, salt with Kosher salt and cracked black pepper. Six mins on the grill. On one side, 8 on the other then over to the cool side for about 10 mins, or until it reaches the level of doneness I like. That's how.I.consume my greens.
Wow, that sounds way overdone. You gotta keep some juices flowing in there. If you don't see some red in there, go eat a piece of bread instead. If it looks too rare, set it aside for 5 minutes before deciding to cook all the flavor out of it.
That's for london broils. I have had decent luck with the poke test. So far, I have hit it a bit rare.