- Banned
- #61
Sis knows better than to ruin dads recipe.
Never trust a vegetarian! ... they always try and slip stuff in!!!!!
There is a reason I don't go to EZ's house for thanksgiving.
Not a fan of Toufurkey are you?
me either!
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Sis knows better than to ruin dads recipe.
Never trust a vegetarian! ... they always try and slip stuff in!!!!!
There is a reason I don't go to EZ's house for thanksgiving.
Fill bowl with hot water.
And Ramen.
Add seasoning packet.
Eat.
Never trust a vegetarian! ... they always try and slip stuff in!!!!!
There is a reason I don't go to EZ's house for thanksgiving.
Not a fan of Toufurkey are you?
me either!
There is a reason I don't go to EZ's house for thanksgiving.
Not a fan of Toufurkey are you?
me either!
Foux-turkey ain't my thing.
Have you guys been following the current news story where PETA offered to give the folks in Turkey TX a big tofu feast if they would change their name to Tofurkey over the holidays? They kinda underestimated how un-PC and un-vegetarian those Texas Panhandle farmers and ranchers were gonna be. The concept didn't receive a really warm reception.
Have you guys been following the current news story where PETA offered to give the folks in Turkey TX a big tofu feast if they would change their name to Tofurkey over the holidays? They kinda underestimated how un-PC and un-vegetarian those Texas Panhandle farmers and ranchers were gonna be. The concept didn't receive a really warm reception.
Not a fan of Toufurkey are you?
me either!
Foux-turkey ain't my thing.
Poor Mr EZ.... i hope she takes pitty on him and buys him a turkey hungry man dinner.
Have you guys been following the current news story where PETA offered to give the folks in Turkey TX a big tofu feast if they would change their name to Tofurkey over the holidays? They kinda underestimated how un-PC and un-vegetarian those Texas Panhandle farmers and ranchers were gonna be. The concept didn't receive a really warm reception.
Not a fan of Toufurkey are you?
me either!
Foux-turkey ain't my thing.
Poor Mr EZ.... i hope she takes pitty on him and buys him a turkey hungry man dinner.
Fill bowl with hot water.
And Ramen.
Add seasoning packet.
Eat.
Crack an egg into it and you have poor man's egg drop soup. (and a some protein)
Fill bowl with hot water.
And Ramen.
Add seasoning packet.
Eat.
i love to cook.....
i use allrecipes.com most of the time, then tweak the recipes to put my own spin on them......
for some reason, i totally suck at making bread/pastry....... dont know what it is, but i just cant seem to get the hang of it....... and its not just yeast breads, i even suck making a pie crust.......
the local community college has an adult night class dedicated toteaching breads and pasties.... been thinking of signing up just never got around to it yet.......
Foxfyre.........Here it is.......Sweet Potato Pie Recipe
--------------------------------------------------------------------------------
Sweet Potato Pie
1/4 cup butter
1/2 cup brown sugar
1 1/2 cup mashed sweet potatoes
3 eggs slightly beated
1/3 cup corn syrup
1/3 cup milk
1/2 teaspoon salt
1 teaspoon vanilla
1 unbaked pie crust
Preheat oven to 425F. Cream the butter and sugar. Add the potatoes and eggs. Mix well. Mix syrup, milk, salt, and vanilla. Ad the potato misture. Line a 9 inch pie pan with the pie crust. Put filling in pan and bake for 10 minutes. Reduce heat to 325F and bake for 35 - 45 minutes.
I use light corn syrup and light brown sugar. I make my own pie crust but you don't have to. The recipe I use for pie crust is the recipe which I assume is still on the Crisco can. It takes a little more water than called for, though. If you make your own pie crust always use ice water which will make it more flaky.
1 pound of sweet potatoes boiled in their skins, then skins removed and the potatoes mashed will make just the right amount with a little bit left over.
i love to cook.....
i use allrecipes.com most of the time, then tweak the recipes to put my own spin on them......
for some reason, i totally suck at making bread/pastry....... dont know what it is, but i just cant seem to get the hang of it....... and its not just yeast breads, i even suck making a pie crust.......
the local community college has an adult night class dedicated toteaching breads and pasties.... been thinking of signing up just never got around to it yet.......
The secret of good pie crust is to use a good shortning--lard is the positively best but not that easy to come by any more--use ice water to moisten and don't over mix. And I love to bake bread with homemade French bread my specialty but it is something of a pain to make but it has taken years of practice to perfect. But not everybody is cut out to be a brilliant pastry chef or baker and not everybody loves doing it. We all have our special skills and talents and everybody is going to be better than somebody else at something.
i love to cook.....
i use allrecipes.com most of the time, then tweak the recipes to put my own spin on them......
for some reason, i totally suck at making bread/pastry....... dont know what it is, but i just cant seem to get the hang of it....... and its not just yeast breads, i even suck making a pie crust.......
the local community college has an adult night class dedicated toteaching breads and pasties.... been thinking of signing up just never got around to it yet.......
The secret of good pie crust is to use a good shortning--lard is the positively best but not that easy to come by any more--use ice water to moisten and don't over mix. And I love to bake bread with homemade French bread my specialty but it is something of a pain to make but it has taken years of practice to perfect. But not everybody is cut out to be a brilliant pastry chef or baker and not everybody loves doing it. We all have our special skills and talents and everybody is going to be better than somebody else at something.
i will give the ice water thing a try........
i am not trying to be a brillant anything, i just like to feed friends and family...... i love all cooking, just never could get the hang of pastries......
Okay, I have one vote for putting my brand new garlic press in my next garage sale. Anybody else have some thoughts on that. It is such an impressive appliance, I'm just itching to use it.