Valerie
Platinum Member
- Sep 17, 2008
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My daughter's turkey is the best! She cooks it in a cooking bag breast side down with a bottle of champagne in it. Then when it's done she takes it out of the bag and browns it under the broiler.
I don't make pumpkin pie because I got sick on it once. I much prefer sweet potato pie and have a wonderful recipe. I'll look it up in a bit.
But my rum cake recipe and my barbeque sauce recipes are secrets!
I have a wonderful silk chocolate pie recipe, but it calls for raw eggs, and I no longer trust the eggs we get to be safe, so I haven't made it for years.
If you want to purchase a wonderful cheesecake Junior's Cheesecakes in New York are the best, IMO, especially the lemon coconut! Junior's Most Fabulous Cheesecake and Desserts
Okay, Sunshine, cough up the recipe for the sweet potato pie. Please?
I would just use the traditional One Pie recipe and replace the can of pumpkin with 2 cups of mashed sweet potatoes...You could always vary the spices however you see fit. I like brown sugar and I'd even sprinkle in a smidgen of fine black pepper..The ginger, nutmeg, cinnamon...however you like. You can use a traditional crust or go with a graham cracker crust if you prefer...You could top edges with pecans or mini marshmallows...or not.
One-Pie New England Pumpkin Pie Recipe
One-Pie New England Pumpkin Pie Recipe from New England Recipes.com - FREE Recipes, Food, Online Shopping, and More The Best in New England!
Ingredients
1 can ONE-PIE Pumpkin Replace with ~2 cups mashed sweet potato.
1 tbsp. Cornstarch
1/2 tsp. Cinnamon
1/2 tsp. Ginger
1/2 tsp. Nutmeg
1/2 tsp. Salt (Scant)
1/2 tbsp. Butter (Melted)
1 1/2 cups Milk or 1-12 oz. can Evaporated Milk
1 cup Sugar
1/8 cup Molasses
2 Eggs (beaten)
Directions
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger, & Nutmeg together. Mix this with contents of [one can ONE-PIE Pumpkin] 15-16oz (2cups) mashed sweet potato or squash. Add Eggs, beaten, Melted Butter, Molasses, & Milk. Add a dash of Lemon Juice (if desired). Line a 9-inch pie plate, pour in contents. Preheat oven & bake at 450 for 15 minutes. Then reduce temp. to 350 & continue to bake for 50 minutes.