iamwhatiseem
Diamond Member
To spice up chicken legs...make a paste with Peri-Peri seasoning and olive oil and push into the meat and let sit for about 10 minutes before putting in the oven.
Peri-Peri is a unique blend of peppers and citrus popular in Africa. It has a rich spicy/lemony sort of flavor.
My favorite is Tom Douglas blend.. http://store.tomdouglas.com/products/rub-with-love-african-peri-peri-rub
A less sodium blend also good is - Marinades, Rubs & Sauces: Urban Accents Spice Mozambique Peri Peri
EDIT....What the...why is the
Peri-Peri is a unique blend of peppers and citrus popular in Africa. It has a rich spicy/lemony sort of flavor.
My favorite is Tom Douglas blend.. http://store.tomdouglas.com/products/rub-with-love-african-peri-peri-rub
A less sodium blend also good is - Marinades, Rubs & Sauces: Urban Accents Spice Mozambique Peri Peri
EDIT....What the...why is the
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