Tried a couple new things this weekend

Discussion in 'Food & Wine' started by TNHarley, Aug 6, 2018.

  1. OldLady
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    OldLady Platinum Member

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    Parmesan is a good partner with spaghetti squash. Brings out the nuttiness.
     
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  2. Dogmaphobe
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    Dogmaphobe Platinum Member

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    Damn, man, that's awfully personal!




    Oh, you're talking food.



    never mind.
     
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  3. iamwhatiseem
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    iamwhatiseem Gold Member

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    HAha...Spag. Squash does not go well with a tomato sauce.
    Roast in in the oven, spoon out and mix with salt/pepper, take a little butter and brown some onions and garlic and mix it all up. Delicious.
    Try roasted acorn squash. It is absolutely the most nutritious and healthy squash hands down. Taste sort of like butternut squash..but a little nuttier.
     
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