Tried a couple new things this weekend

Discussion in 'Food & Wine' started by TNHarley, Aug 6, 2018.

  1. TNHarley
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    TNHarley Diamond Member

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    1. grilled bacon
    I had some bacon that was close to expiration and last night i was grilling pork chops. Threw them on the grill just to get rid of them and i am GLAD i did!
    2. spaghetti squash
    Used it for spaghetti noodles. It wasnt that good. The squash was fine it just didnt go well with that tomato sauce.
    I will be using it again for other things. Thinking about like some sort of garlic butter sauce and chicken or shrimp. Or scoop some of the squash out and fill it with like some spicy chicken, onions and peppers or something like that.
    The shell is heavy duty enough to act like a bowl lol
     
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  2. Pogo
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    Pogo Diamond Member

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    If you got garlic butter, git chew some scallops. Braise 'em and sprinkle with paprika.


    Then send 'em to my house. :deal:
     
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  3. TNHarley
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    TNHarley Diamond Member

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    I looooove scallops!
     
  4. OldLady
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    OldLady Diamond Member

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    I love spaghetti squash. Pretty delicate flavor; I just like it with butter, s&p.
     
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  5. TNHarley
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    TNHarley Diamond Member

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    I am still excited about trying with other flavors
    The boys couldnt eat it. They ended up eating leftover bbq beans from the night before LOL
    Mmmmm bbq beans
     
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  6. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    The Wifes big on spaghetti squash.
    Me? Not so much.
     
  7. TNHarley
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    TNHarley Diamond Member

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    How does she like it?
     
  8. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    With butter,white wine,garlic,a bit of heavy cream some Scallions and Parmesan.
    I make it for her and make some regular pasta for myself.
     
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  9. TNHarley
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    TNHarley Diamond Member

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    Gah that sounds good!
     
  10. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Super simple as well.
    Bring the butter to temp,toss in the scallions cook until translucent,then the garlic,cook on medium heat for around 3 minutes then add the wine to deglaze.
    Throw in the heavy cream and parmesan at the very end to thicken.
     
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