Contrary to Dante's wishes, we will be having a big ole turkey. Yummm! Luckily for me, I don't have to cook it. I am making my au gratin potatoes. Trade secret on them. However, using this mix: Making a wonderful pumpkin cheesecake. Super easy, one change to recipe though; whip the cream cheese and sugar together, before adding the eggs and mix. The other night went to Trader Joe's 10th anniversary and had the most wonderful dessert bite. Just a bit of this: on top of this: OMG! So good!