HereWeGoAgain
Diamond Member
Yeah I'm leaning that way.Put those chips in a small foil plate(baked potato of other small rectangular), make sure the are moist an put them in the end of a roasting pan.
Cover the whole thing in foil and slow bake (200-250).
You still get smoke, no fire.
You wont get any smoke off a chip pan at those temps.
Wood doesnt start to burn until it reaches 451degrees.