ChrisL
Diamond Member
Rehydrate the cherries FIRST before putting them in the glaze, at least part way.
Yes but they might not be as juicy. The juice is the important part.
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Rehydrate the cherries FIRST before putting them in the glaze, at least part way.
So you're a house bitch just like me?So,i wanted to tell you guys what I did last Sunday.
I bought a whole chicken. About 4.5 pds. I made some simple stuffing with a few herbs salt and pepper. I took two sticks and boudain and removed the skin. Lightly fried it so it would crumble. I mixed the sausage with the stuffing and stuffed the chicken with it.
I made a cranberry glaze. Melted down a can of cranberry sauce added powder sugar, cayenne and a bit fo water.
I poured a bit of glaze into the chicken.
Rubbed the chicken down with salt, pepper and a bit of cayenne. I grilled it on low indirect heat for about 2 hours or so. Just a kiss of peach tree wood smoke. Ten minutes before it was done, I covered it in the glaze.
It was fucking amazing. It was cooked perfectly and probably the juiciest chicken I ever ate! And beautiful as well.
Thinking about doing it again this weekend with peaches or dark cherries.
Pics coming
Did the cherry thing yesterday. It was awesome. ChrisL, I only changed a couple things. I used about half the amount of ketchup and about half of the brown sugar and used cayenne. I had to use cherry preserves... Could not find ANY cherries fresh, frozen or canned. NONE
Still, it came out amazing.
Will do again! I could almost eat that stuff with a spoon lol
NoDid the cherry thing yesterday. It was awesome. ChrisL, I only changed a couple things. I used about half the amount of ketchup and about half of the brown sugar and used cayenne. I had to use cherry preserves... Could not find ANY cherries fresh, frozen or canned. NONE
Still, it came out amazing.
Will do again! I could almost eat that stuff with a spoon lol
No pictures?
NoDid the cherry thing yesterday. It was awesome. ChrisL, I only changed a couple things. I used about half the amount of ketchup and about half of the brown sugar and used cayenne. I had to use cherry preserves... Could not find ANY cherries fresh, frozen or canned. NONE
Still, it came out amazing.
Will do again! I could almost eat that stuff with a spoon lol
No pictures?
It looked like the other one just a tad darker.
I even put that sauce on my bisquit yesterday morning lol