Funny thing about beer snobs is how low they'll go to insult those who don't agree...when it's really all a matter of taste (pun). The only truly HIDEOUS beer I've ever tried was Ranier from Washington state. It tastes rancid....I shook the empty can thinking there might be a dead roach inside it. One of the best beers I ever tried was Carling Black Label....another victim of the Molson empire along with Coors, Miller, and several other once-notable brews. A beer should taste like a beer, not blueberries or cinnamon.....Although I don't drink anymore, I still grab a six on occasion just to have it around....sometimes it's Corona or dos Equis or Pabst....never drank much beer with food but when I do, it's Coors.
Not all beer "snobs"...for me, I like craft beer for the variety and the fact that it is made honestly by everyday Joes's like you and I. Craft beer only makes approximately 8% of the beer America drinks, but employs 70% of all people working in the industry! And your money stays local. The corporate macro beers have corn and rice added to produce the alcohol cheaply. And that is why American corporate lagers MUST be cold or the taste is terrible.
I invite anyone who drinks the macro beers to try local beers, start with a blonde or light pale ale...when the glass warms - it will occur to you - "hey this beer still taste good".