Simple Lobster Bisque

Discussion in 'Food & Wine' started by no1tovote4, Nov 16, 2004.

  1. no1tovote4
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    no1tovote4 VIP Member

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    Ingredients:
    1/2 Cup chopped onion
    2 Tbs butter
    4 oz can sliced mushrooms
    2 cans condensed cream celery
    soup
    1 1/2 soup cans milk
    1 cup heavy cream
    1/4 cup chopped pimento
    1 tsp paprika
    1/4 tsp pepper
    1 Tbs worcestershire sauce

    Sautee onions & mushrooms in butter. Add soup and water and cook 1 minute. Then add milk, cream and spices. Add lobster chunks and heat thoroughly.

    You should serve it with cornbread.
     
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  2. MtnBiker
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    MtnBiker Senior Member

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    How much lobster?

    Just enough to garnish?
     
  3. no1tovote4
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    no1tovote4 VIP Member

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    How heavy do you want the soup? You also want to cut the lobster pieces to size as well. If you want to serve the soup as a meal you want larger pieces and more of them, if it is an appetizer smaller pieces used to flavor the soup rather than fill one up.
     

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