Ingredients: 1/2 Cup chopped onion 2 Tbs butter 4 oz can sliced mushrooms 2 cans condensed cream celery soup 1 1/2 soup cans milk 1 cup heavy cream 1/4 cup chopped pimento 1 tsp paprika 1/4 tsp pepper 1 Tbs worcestershire sauce Sautee onions & mushrooms in butter. Add soup and water and cook 1 minute. Then add milk, cream and spices. Add lobster chunks and heat thoroughly. You should serve it with cornbread.