Salad dressing, unrefrigerated...

Discussion in 'Food & Wine' started by Missourian, Sep 11, 2018.

  1. Missourian
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    Missourian Platinum Member

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    Cheap tools...and generators. I have a Predator 4000 mounted on my truck...works great...loud as the dickens...but does the job.

    4000 Max Starting/3200 Running Watts, 6.5 HP (212cc) Generator EPA III with GFCI Outlet Protection
     
  2. JoeMoma
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    JoeMoma Gold Member

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    I eat my salads naked......no dressing!
     
  3. Crepitus
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    Crepitus Gold Member

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    Careful, my question was removed by moderation because it was trolling and had no content.
     
  4. Pogo
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    Pogo Diamond Member

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    Thanks. I'd rather keep the quiet. I can't imagine needing that much power; it just wouldn't be worth the expense and noise. I actually think power outages should be appreciated for the beauteous opportunities they are. Freedom! :)

    Meanwhile Florence has turned left a bit, which means in terms of projections Maryland is forecast to get a little less rain and I'm getting more. Thanks a LOT. ;)

    But that's just looking at the storm track and projecting. When I scan my actual local forecast it's not nearly as dramatic.
     
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  5. yiostheoy
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    yiostheoy Gold Member

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  6. Pogo
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    That's all you need. Maybe a sprinkle of oregano or tarragon.

    ACV is good for ya. I'll sprinkle that on whether I'm using outside salad dressing or not.
     
  7. Marion Morrison
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    Marion Morrison Platinum Member

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    Yeah, the mustard bottle says "refrigerate after opening" but it's not necessary. I just bought a pack of real bacon bits that said "best by like..5/20" :eek:
     
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  8. irosie91
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    irosie91 Diamond Member

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    lots of stuff is not necessary-----including THROW OUT on the day of "expiration". As to salad dressing------well----believe it or not---garlic suspended in oil-------really should be in the fridge. --------very tiny risk of botulism. ------The vinegar in the salad dressing would kinda remove that risk------but....well....
     
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  9. Marion Morrison
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    Marion Morrison Platinum Member

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    Vinegar and oil are OK outside the fridge if used often. They get kinda stale and ooky-tasting after a while, though. At least the oil does. That reminds me! I have some "After-expiration-date" steaks marinading in the fridge. They should be ready today.
     
  10. Pogo
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    Yep, there's a vast difference between "Refrigerate after opening (please)" and "Perishable".
     
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