Potato Chowder

Discussion in 'Food & Wine' started by Nienna, Apr 27, 2005.

  1. Nienna
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    Nienna Senior Member

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    My husband calls it "good ol' potato soup"!

    Potato Chowder

    1 lb. thinly-sliced potatoes (about 4)
    1/2 cup chopped celery
    1/2 cup chopped carrots
    1/4 cup water

    *Combine and simmer until tender

    3 Tbsp butter
    1/2 cup chopped onions


    *In large saucepan, saute until onions are translucent.
    *Add 2-3 Tbsp flour, and mix well
    *Gradually add 3 1/4 cups hot milk, a little at a time, until smooth.
    *Add 1 1/2 tsp. salt and 1/8 tsp pepper
    *Bring to a boil. Stir and boil until thickened, about 5 min.
    *Add veggies.

    ENJOY!
     

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