SobieskiSavedEurope
Gold Member
- Banned
- #1
Cabbage Pierogies yum, yum.
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I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Basically, perogies, pelmeni, vareniki, ravioli, etc, are small dumplings with a filling. Size, shape, and fillings are determined by region and country.Second photo is much better. I've only had potato and or cheese pierogies. Have you had them with cabbage and sausage??
Is the pasta a flour and water base like Italian pasta?I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Good eye OL. I have made pierogies. You can get them frozen. Almost as good.
The main difference in all of these doughs are the types of oil or buffer and the number of eggs. Also, some recipes call for buttermilk and even sour cream. Pasta and ravioli generally call for more eggs than perogies.Is the pasta a flour and water base like Italian pasta?I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Good eye OL. I have made pierogies. You can get them frozen. Almost as good.
I'm not sure. I have only made pasta once once a long time ago. Any waIs the pasta a flour and water base like Italian pasta?I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Good eye OL. I have made pierogies. You can get them frozen. Almost as good.
Thank you C.The main difference in all of these doughs are the types of oil or buffer and the number of eggs. Also, some recipes call for buttermilk and even sour cream. Pasta and ravioli generally call for more eggs than perogies.Is the pasta a flour and water base like Italian pasta?I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Good eye OL. I have made pierogies. You can get them frozen. Almost as good.
My mistake. I was thinking about empinodas, not pierogies. One is fried, the other boiled.Is the pasta a flour and water base like Italian pasta?I've never had fresh pierogies. Good for you for still having salt and pepper on the table.
Good eye OL. I have made pierogies. You can get them frozen. Almost as good.