Lyonerweck or Rosinenschneck? = a German sausage roll or a sweet sweet German pastry?

[Zebra]

Lyonerweck or Rosinenschneck? = a German sausage roll or a sweet sweet German pastry?

 

[Zebra]

I hope you know these German names - like Schwarzwälder Kirschtorte

 

[lg325]

German Meat Dishes eCookbook I couldn't the sausage roll that is named in the first post. Give some links to both dishes.

 

[Zebra]

German Meat Dishes eCookbook I couldn't the sausage roll that is named in the first post. Give some links to both dishes.

I will have a look!

 

[Zebra]

It was not easy to find the wonderful Lyoner in an English text, but here it is:

Extrawurst is a type of Austrian scalded cold cut. It is moist, light-coloured, fine-textured, and made from a well-spiced mixture of beef, pork and bacon fat.[1] In Austria, it is the most popular type of cold cut.[2]

It is similar to the American Bologna sausage, the Dutch Boterhamworst [nl], the German Lyoner or Fleischwurst and the Swedish Falukorv.

Extrawurst - Wikipedia

en.wikipedia.org

 

[Zebra]

The Lyoner really deserves to be better known.

 

[Zebra]

Lyoner Wurst​

(Fleischwurst)​

Lyoner wurst is a parboiled German sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the combination. After the parboiling process, the sausage is hot-smoked, and both of its ends are tied with a string to give it the shape of a horseshoe ring.


The sausage gets its name from the French city of Lyon, which is believed to have been the home of this meat specialty. Lyoner wurst is often referred to as German bologna or garlicky bologna outside of Germany, whereas another common name used for this sausage variety in the country is fleischwurst.


The sausage can be enjoyed both chilled and warm, and it is typically eaten with dark bread or crusty bread rolls and a generous smear of mustard over it. Strips of Lyoner wurst are often combined with raw onion rings and pickles drenched in vinaigrette to create a traditional German wurstsalat (lit. sausage salad).

Lyoner Wurst | Traditional Sausage From Germany | TasteAtlas

Lyoner wurst is a parboiled German sausage that consists of pork, bacon, garlic, and a variety of spices, although beef is sometimes also added to the combination. After the parboiling process, the sausage is hot-smoked, and both of its ends are tied with a string to give it the shape of a...

www.tasteatlas.com

 

[Zebra]

Who knows Bologna?

 

[OhPleaseJustQuit]

Who knows Bologna?

.

That's what the Lyoner Wurst reminds me of most, at least visually.

I prefer Mortadella, an Italian cold cut that's a lot like American Bologna, only better.

.

 

[Zebra]

• Total voters 3

1 x Lyoner-Weck
1 x Bratwurst

 

[okfine]

Lyonerweck or Rosinenschneck? = a German sausage roll or a sweet sweet German pastry?

Ever eat Swiss doe doe binleys or linsurdorta? Not sure about the spelling. I remember how it sounded.

 

[Zebra]

linsurdorta

Yes, that is our Linzertorte.

 

[okfine]

Yes, that is our Linzertorte.

Made with berries. A friends gramma used to make them. She had walnut trees and berries.

Doe doe binleys(?) were walnut fingers with egg yoke on the top.

 

[Zebra]

What I also like: Landjäger

 

[Zebra]

Landjäger (or Landjaeger) is a type of German sausage. The name stands for "hunter's sausage". It is smoked, so it does not need refrigeration.

Landjäger (or Landjaeger) is a type of German sausage. The name stands for "hunter's sausage". It is smoked, so it does not need refrigeration.

Landjäger - Simple English Wikipedia, the free encyclopedia

simple.wikipedia.org

 

[Zebra]

Today I bought such a Rosinenschnecke once again.

For: 1.60 Euro

 

[iamwhatiseem]

Germans are the bomb in making deserts.
never could figure out why German pastries never became popular in the U.S.

 

[Zebra]

never could figure out why German pastries never became popular in the U.S.

I thought that they are?

 

[luiza]

Why not stick one or more up your backside and send us photos? But , because I am so caring , I just have to believe -- for your sakes -- that you are not so incredibly bland as you seem to be . Who knows about Blue things ? Have you visited Germany or outer Mongolia ?What did you think about it ? What about Bavarian blue things? Do you know anything else that is German ?Shall we all poll together, if that is not disgusting? Why do you hate Germans and their lovely food and drink ? Is it connected to the wars? Do you like torture ?

 

[Zebra]

Germans are the bomb in making deserts.
never could figure out why German pastries never became popular in the U.S.

Have you tried a Kirschtorte yet?