I've just been eating

Lucy Hamilton

Diamond Member
Oct 30, 2015
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Weichselstrudel - a traditional Austrian Sour Cherry Strudel, our German cousins eat it also of course.

It's very good.

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Yum.. it looks like a cherry pie.

Darling *sigh* the Strudel isn't the pie. However, as it's you, I'll let it slide as you Americans say!

The cherry pies are good though, I like most things with cherry.
 
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images


My mother never made that. Course we didn't have access to cherries...

Have a good recipe?

*****CHUCKLE*****



:)


Here is recipe:

1 pkg Strudel, 1kg Sour Cherries, 100g Granulated Sugar - this is HEALTHY EATING! - 130g Breadcrumbs, 1 tablespoon oil, Cinnamon, Icing Sugar for the top.

And then, you know, you....put it together.
 

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