Interesting concept. I've never heard of it, but..

[Darkwind]

... it does sound and look good. If anyone has made one of these or will make one, let Me know, please.

 

[MarathonMike]

I think I would need a choperator to make that, but it looks good!

 

[bluzman61]

It looks really good, thanks for the post.

 

[Muhammed]

NOOOOOOOO!



He's destroying all the texture of a perfectly good salad. Why?

Spoiler

Just to make a stupid fucking infomercial trying to sell some piece of shit low quality knife.

 

[1srelluc]

I'd eat it.

When I make a simple Rubin I chop the Pastrami up a bit, it makes it easier to bite through on the sammich, no difference at all in taste.

 

[Darkwind]

NOOOOOOOO!



He's destroying all the texture of a perfectly good salad. Why?

Spoiler

Just to make a stupid fucking infomercial trying to sell some piece of shit low quality knife.

Because he can!

 

[lg325]

... it does sound and look good. If anyone has made one of these or will make one, let Me know, please.

A sub shop in Orlando near UCF made theirs like this. The loaded steak sub was the best made this way.

 

[HaShev]

... it does sound and look good. If anyone has made one of these or will make one, let Me know, please.

Funny I was gonna post something similar I came up with.
2 dishes I made with leftover pastrami.
I added some fried up pastrami scraps (like 1inch steak sandwich shreds) to some Chinese cold noodles (ginger peanut sauce) I had made a day earlier. Sometimes you put chicken strips like fahita type strips in the cold noodles but I got creative with frying some pastrami and it worked well together suprisingly.
The other dish was replacing steak with pan fried scraps of Pastrami in my seasoned pan (had sausage fat grease in the pan along with char from the day before covered and refridge=seasoned pan)and made myself a fried pastrami stk hoagie with provolone cheese (not melted) oregano, mayo, lettuce, onion (not fried),tomato on a hoagie roll.