I'm craving......

I've never had it but I am craving it because of watching Hell's Kitchen :lol:

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The Ultimate Beef Wellington Recipe Tyler Florence Food Network

I've had it - it's. One of my friends in high school was VVRich. For her 16th birthday party, her parents had a dinner party at a very shhhwank restaurant in San Francisoc. We had Beef Wellington. It was faboo!


It looks good. I am going to San Francisco in August, I will have to find a place that serves it, and treat myself,
 
(where is that 'I'm craving' thread?) :)

Wish I hadn't thought to look for this. Jonesin somethign awful now.

8%20Breakfast%20Claws%20Large.jpg


Svenhards 8 Breakfast Claws

Growing up my grandma always had a tupperware of this in her fridge. When ever I'd visit and no one was around I'd binge em down like nobody's business. Have seen them at Dillon's here but not in some years but I always look for them in thepastery aisle of supermarkets. Wal-Mart's never had them.

But chilled overnight in the fridge and dipped in milk I would club baby seals for them. :) Mom knows I love them and just sent her an email about them as a not-so subtle hint. :)
 
(where is that 'I'm craving' thread?) :)

Wish I hadn't thought to look for this. Jonesin somethign awful now.

8%20Breakfast%20Claws%20Large.jpg


Svenhards 8 Breakfast Claws

Growing up my grandma always had a tupperware of this in her fridge. When ever I'd visit and no one was around I'd binge em down like nobody's business. Have seen them at Dillon's here but not in some years but I always look for them in thepastery aisle of supermarkets. Wal-Mart's never had them.

But chilled overnight in the fridge and dipped in milk I would club baby seals for them. :) Mom knows I love them and just sent her an email about them as a not-so subtle hint. :)

Looks Good!
 
(where is that 'I'm craving' thread?) :)

Wish I hadn't thought to look for this. Jonesin somethign awful now.

8%20Breakfast%20Claws%20Large.jpg


Svenhards 8 Breakfast Claws

Growing up my grandma always had a tupperware of this in her fridge. When ever I'd visit and no one was around I'd binge em down like nobody's business. Have seen them at Dillon's here but not in some years but I always look for them in thepastery aisle of supermarkets. Wal-Mart's never had them.

But chilled overnight in the fridge and dipped in milk I would club baby seals for them. :) Mom knows I love them and just sent her an email about them as a not-so subtle hint. :)

Looks Good!

They are. Has a cinnamon sorta paste injected into them in addition to what you can see. If subject to junk food addicition though avoid at all costs. :) Too late for me, but save yourselves. :)
 
(where is that 'I'm craving' thread?) :)

Wish I hadn't thought to look for this. Jonesin somethign awful now.

8%20Breakfast%20Claws%20Large.jpg


Svenhards 8 Breakfast Claws

Growing up my grandma always had a tupperware of this in her fridge. When ever I'd visit and no one was around I'd binge em down like nobody's business. Have seen them at Dillon's here but not in some years but I always look for them in thepastery aisle of supermarkets. Wal-Mart's never had them.

But chilled overnight in the fridge and dipped in milk I would club baby seals for them. :) Mom knows I love them and just sent her an email about them as a not-so subtle hint. :)

Looks Good!

They are. Has a cinnamon sorta paste injected into them in addition to what you can see. If subject to junk food addicition though avoid at all costs. :) Too late for me, but save yourselves. :)

I love food most especially sweets. I have to be careful of gaining weight so I typically just look at food porn :lol: and I don't eat what I crave. If I am working out regularly then I indulge in a craving but right now I am non productive.
 
Wasn't so much craving it as just generally hungry late last night so made a lasagna. 3 cheese (4 if you count the powdered parmesan) with Prego Garlic n Herb sauce. Checked it after about an hour then ever 10 or so minutes thereafter. Total baked time @ 400F about 1:45hrs. Came out perfectly.
 
Wasn't so much craving it as just generally hungry late last night so made a lasagna. 3 cheese (4 if you count the powdered parmesan) with Prego Garlic n Herb sauce. Checked it after about an hour then ever 10 or so minutes thereafter. Total baked time @ 400F about 1:45hrs. Came out perfectly.

I've never tried prego garlic herb sauce but it sounds good.
 

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