Jughead
VIP Member
Mrs. Jughead usually handles any cooking that's not fried. Pan-seared in butter does sound good. As for my cholesterol, the last time I saw my doc, for my routine checkup, he had me do the usual blood tests, and I got the usual results, which included low cholesterol. He told me that it was a tad too low (150s), and could only guess that my high metabolism may be to blame. I eat a lot of fast food, so it'd likely be even lower if I somehow were able to live without fast food. The doc appeared more concerned with my low blood pressure, which I've always had...lolIt's the only way I know how to cook em...I usually fry all of my seafood, don't know why but my taste buds prefer em fried.Eww. What a way to destroy an expensive meal.
I'll never understand the idea of breading and frying when you could broil or bake ...
Hmm ... never tried, but fried scallops would probably go great with fried crawfish. Got to remember to buy some scallops the next time I get some crawfish...
What's your cholesterol level again?
Broil or pan-sear lightly in butter. Ditch the flour and let the flavor come through.