Disir
Platinum Member
- Sep 30, 2011
- 28,003
- 9,608
- 910
I know it varies by brand. I bought La Magera this last time. It's hot af. I buy it to make shakshuka and whatever other dishes I am eyeing. This is so hot that it destroys everything in it's path. I bought two jars and sent one with my kid to use while at college because he cooks a lot, too. He brought it back. I need another brand. I don't have time to make it from scratch. Does anyone else here use harissa? If so, what brand?