Bonzi
Diamond Member
- May 17, 2015
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They started eating genetically modified yeast products which in turn makes into something that looks a lot like fat and changes the molecular structure once it hits the body's formerly well designed systems. No need to worry though the sister company that makes the GM yeast can provide the insulin and various other medical products to assist in a new treatment if it really causes any problems with ya.Before "Gluten Free" food, people managed... what happened?
I don't have "problems" - people with Gluten issues may disagree, but, I just think it's people that are prima donnas, wanting their diets adjusted... and a marketing gimmick. It's annoying to me as an event planner -
There are people with varying levels of gluten intolerance. For people with Celiac Disease, it could be sever. My daughter is a case that is pretty severe. She can't eat it, it isn't a gimmick with her. It will be this way for the rest of her life.
I do wonder, in a case like your daughter, before this was all "a thing" what was done about it....