Damienfr
Member
Hello all,
I do not know if some are interested by the french cuisine, but I'll make a topic with some recipes, easy enough, that does not require a large level, for everyone who wants to try.
(I apologize for my english, not perfect)
Recipe No. 1: Stuffed Tomatoes (Tomates Farcies)
- Difficulty : Very easy
- Preparation time : Approximately 10 minutes
- Cooking time : Approximately 40-50 minutes
- Number of people : 4
What you need? (Ingredients)
- 4 tomatoes
- Olive oil
- 400g (14 ounce) seasoned meat mix (or "hashed" ground burger)
- A jar of mustard
- Breadcrumbs
- Salt
- Pepper
- Espelette pepper (optional if you do not)
- 200g (7 ounce) Rice
Step by Step:
1) Cut tomatoes and dig it. (keep the "top" of tomatoes for later)
Season inside with salt and let drain for 5 min.
2) Take a bowl and put your meat inside (400g / 14 ounce), add 2 tablespoon of mustard (30g / 1 ounce) and mix
3) Mix and pepper inside of tomatoes with pepper and add a pinch of Espelette pepper and two tablespoon of breadcrumbs (30g / 1 ounce).
4) Garnish the tomatoes with the preparation of your bowl, and add the "hats".
5) Sprinkle olive oil on bottom of dish and bake for 45 minutes at 145 ° C (preheated oven).
6) Serve your meal with rice
7) Bon appetit !
End of my first recipe, if if this topic interests you, I will post new recipe in the future.
Enjoy !
I do not know if some are interested by the french cuisine, but I'll make a topic with some recipes, easy enough, that does not require a large level, for everyone who wants to try.
(I apologize for my english, not perfect)
Recipe No. 1: Stuffed Tomatoes (Tomates Farcies)
- Difficulty : Very easy
- Preparation time : Approximately 10 minutes
- Cooking time : Approximately 40-50 minutes
- Number of people : 4
What you need? (Ingredients)
- 4 tomatoes
- Olive oil
- 400g (14 ounce) seasoned meat mix (or "hashed" ground burger)
- A jar of mustard
- Breadcrumbs
- Salt
- Pepper
- Espelette pepper (optional if you do not)
- 200g (7 ounce) Rice
Step by Step:
1) Cut tomatoes and dig it. (keep the "top" of tomatoes for later)
Season inside with salt and let drain for 5 min.
2) Take a bowl and put your meat inside (400g / 14 ounce), add 2 tablespoon of mustard (30g / 1 ounce) and mix
3) Mix and pepper inside of tomatoes with pepper and add a pinch of Espelette pepper and two tablespoon of breadcrumbs (30g / 1 ounce).
4) Garnish the tomatoes with the preparation of your bowl, and add the "hats".
5) Sprinkle olive oil on bottom of dish and bake for 45 minutes at 145 ° C (preheated oven).
6) Serve your meal with rice
7) Bon appetit !
End of my first recipe, if if this topic interests you, I will post new recipe in the future.
Enjoy !
Last edited: