Iceweasel
Diamond Member
I saw something about the fermenting process not being good in the end. I like Kimchi but not enough to buy it. I go for raw veggies for the most part.
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I saw something about the fermenting process not being good in the end. I like Kimchi but not enough to buy it. I go for raw veggies for the most part.
That's one of the reasons I eat it.Agreed but anyone who eats meat is eating fats.Depends on the meat and how you define lots. The low fat high carb diet is bad news, fat got a bad rap from mother government.Meat has lots of fat in it, even when you don't eat the clearly evident fat on meat.
Try to get the old copy. There is a revised edition available lately and one can tell the difference by looking up "turtle soup." In the later, revised editions that recipe is omitted for animal rights and wildlife preservation/endangered species reasons. Political correctness in cooking.Get an old copy of the Joy of Cooking, dear. It explains everything so thoroughly anyone can do it that can read.
Yes, some of the newer versions omit the old, old recipes like Indian Pudding which is awesome made with suet, but it's not easy to find, even if you would be willing to eat it.Try to get the old copy. There is a revised edition available lately and one can tell the difference by looking up "turtle soup." In the later, revised editions that recipe is omitted for animal rights and wildlife preservation/endangered species reasons. Political correctness in cooking.Get an old copy of the Joy of Cooking, dear. It explains everything so thoroughly anyone can do it that can read.
I love chicken livers.for the most part with a few exceptions I can't stand sushi
Kidney. It tastes like what someone might imagine how death might taste. I had a London Broil on a cruise ship, It had four or five small samples including a kidney, most were forgettable - the kidney after one small bite was not.
All I have ever had in that line is liver.
Calf liver - did not like....
Chicken liver, much better
I love chicken livers.for the most part with a few exceptions I can't stand sushi
Kidney. It tastes like what someone might imagine how death might taste. I had a London Broil on a cruise ship, It had four or five small samples including a kidney, most were forgettable - the kidney after one small bite was not.
All I have ever had in that line is liver.
Calf liver - did not like....
Chicken liver, much better
I roll them around in flour and then saute them in butter with some sliced mushrooms and garlic until they are crispy on the outside and tender on the inside.
And a nice Cianti. Slurpsstststst.
for the most part with a few exceptions I can't stand sushi
Maybe you had the shitty domestic ones. Try the Spanish importChorizo I try to like it and have had it a lot because my partner loves it, but I don't like it.
Palacios Chorizo imported to the USA from Spain
If you do your own pickling with vinegar and natural spices only I see nothing wrong with them. I mean no preservatives of any kind beside those. Fermented foods are not harmful either, at least I am not aware of any...
Thanks.Kimchi uses no vinegar. Properly made it is cabbage, salt, and chili. Put in an oak barrel and buried for a month. It is fermented, not pickled.
There is the fast way to make kimchi w/vinegar what is not as good as the fermented one.
Thanks.Kimchi uses no vinegar. Properly made it is cabbage, salt, and chili. Put in an oak barrel and buried for a month. It is fermented, not pickled.
There is the fast way to make kimchi w/vinegar what is not as good as the fermented one.
Sauerkraut of any kind - winner
Sausage of any kind - winner
Potato of any kind - winner
Sauerkraut of any kind - winner
Sausage of any kind - winner
Potato of any kind - winner
My wife was born in Germany, I was born in California (to German immigrants.) She hates sauerkraut, I love it.
Go figure..
I will kill right now for sauerkraut and knockwurst
some spuds are better for you though. Sweet potatoes are healthier than yellow or red. All we have are sweet potatoes here, the orange ones are mislabeled yams but they are really soft (orange) vs hard (yellow).Potato of any kind - winner
some spuds are better for you though. Sweet potatoes are healthier than yellow or red. All we have are sweet potatoes here, the orange ones are mislabeled yams but they are really soft (orange) vs hard (yellow).Potato of any kind - winner
Sauerkraut of any kind - winner
Sausage of any kind - winner
Potato of any kind - winner