Flatbread.

Discussion in 'Food & Wine' started by Mindful, Aug 19, 2018.

  1. koshergrl
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    koshergrl Diamond Member

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    My mom made what she called *dodgers* which were just flour, salt, lard or crisco and baking powder, fried. But she said she was raised to call those *frybread* and actually started calling them dodgers after my DAD's mom told her that's what her people called them. They were from the south by way of OK and Missouri lol.

    I make fry bread with yeast because I like it best. But that was an adult thing..when I was young I just made it with baking powder like I'd been taught. My Apache friends make ash cakes every year. That has no yeast, they make it on rocks outside, in the fire.
     
  2. Yousaidwhat
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    Yousaidwhat Diamond Member

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    Italian flat bread.

    Piadina Romagnola. With yogurt.

    Mediterranean flat bread made with flour, baking powder,water and milk.

    Flat bread, pita or naan, Middle eastern style with flour, water and yeast.

    The Mrs. says she prefers the Piadina Romagnola.
     
  3. Yousaidwhat
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    Yousaidwhat Diamond Member

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    You can always count on the food Network for a simple solution. lol.
     
  4. Tehon
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    Tehon Gold Member

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    In all actuality I count on my wife. She tried a bunch of different recipes, that was the one she stuck with. :)
    I like it.
     
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