Favorite Steak Recipes

Discussion in 'Food & Wine' started by PoliticalChic, Nov 1, 2008.

  1. PoliticalChic
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    PoliticalChic Diamond Member

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    Marinated Flank Steak
    I made this the other night and it was out of this world.

    Ingredients
    1/4 cup low sodium soy sauce
    2 TBSP vegetable oil
    2 TBSP ketchup
    3 garlic cloves, minced
    3/4 tsp dried oregano
    3/4 tsp pepper
    1 - 1 1/2 lb beef flank steak

    Directions
    In a large resealable plastic bag, combine first six ingredients. Cut an 1/8 inch deep diamond pattern into both sides of steak. Place in the bag; seal and turn to coat. Refrigerate overnight.

    Drain and discard marinate. Place steak on a broiler pan. Broil 4 inch from the heat for 7-10 minutes on each side or until meat reaches desired doneness (fo medium-rate, a meat thermometer should read 145 degrees F; medium 160 degress F; well-done 170 degrees F.

    This is an Allrecipes recipe which I adapted slightly.
     
  2. Toro
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    Toro Diamond Member

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    Ginger beef.

    Its too long to type out though.
     
  3. dilloduck
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    dilloduck Diamond Member

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    I add freshly grated ginger and honey to PCs recipe and take out the ketchup---it's pretty damn good on the grill too !
     
  4. AVG-JOE
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    AVG-JOE American Mutt Staff Member Gold Supporting Member

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    For me, all it takes is a good cut of meat like a T-bone, Montreal Steak Seasoning from McCormick, and a real charcoal grill... Yum!

    Friends don't let friends grill with propane or gas!

    -Joe
     
  5. PoliticalChic
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    PoliticalChic Diamond Member

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    That sounds good too-- more teriyaki style. I would grill all-year round if I could. But I just can't get the propane going when it's freezing temperature.
     
  6. strollingbones
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    strollingbones Diamond Member

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    i love ginger anything....shrimp and ginger sauce....killer...my steaks i like heavily peppered and slightly salted....if its a lesser type of meat....i just pour italian salad dressing over it in a baggie and let it set for a couple of hours...
     
  7. dilloduck
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    dilloduck Diamond Member

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    charcoal --wood --anything but gas !!!!!
     
  8. AVG-JOE
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    AVG-JOE American Mutt Staff Member Gold Supporting Member

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    High five...

    Friends don't let friends grill with propane or gas!

    -Joe
     
  9. pegwinn
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    pegwinn Top of the Food Chain

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    I grill because men must have fire and society is trying to ban fire for all the fun stuff. No bonfires allowed for example. Besides, I was given pointy teeth for a reason and it has nothing to do with vegetables LoL

    As for Gas grills: any grill rocks. As I tell wifey, tis technique babe.
    (however there is no substitute for a good hard wood. Mesquite or Hickory)


    Some awesome steak recipes. My personal dry rub is a very closely held secret. The presidential candidates wanted it. But due to some of the people they've hung out with, they could not get the needed clearance.

    Experimental Chicken
     
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  10. PoliticalChic
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    PoliticalChic Diamond Member

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    I bet it tastes better with either wood or charcoal...I like to experiment, but my experimentation hasn't reached the grill yet.
     

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