(DO NOT USE!!)How to make Worcestershire Sauce

Discussion in 'Food & Wine' started by amrchaos, Nov 4, 2008.

  1. amrchaos
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    amrchaos Pentheus torn apart

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    How to make Worcestershire Sauce(Do not attempt this at home!!)
    Homemade Worcestershire Sauce Recipe



    Ingredients:
    2 tablespoons olive oil
    2 large sweet onions, roughly chopped
    1/2 cup tamarind paste
    2 tablespoons minced garlic
    2 tablespoons minced ginger
    2 jalapenos, seeds removed and minced
    1/4 cup chopped canned anchovies
    1/4 cup tomato paste
    2 whole cloves
    2 tablespoons freshly cracked black pepper

    1/2 cup dark corn syrup
    1 cup molasses
    3 cups white vinegar
    1 cup dark beer
    1/2 cup orange juice
    2 cups water
    1 lemon, thinly sliced
    1 lime, thinly sliced

    Preparation:
    Heat the olive oil in a large saucepan and saute the chopped sweet onion until soft, about 7 minutes. Add the tamarind paste, garlic, ginger, and jalapenos. Cook over medium-low heat for another 5 minutes. Add anchovies, tomato paste, cloves, pepper, corn syrup, molasses, white vinegar, dark beer, orange juice, water, lemon, and lime. Stir to combine and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 3 hours until thickened enough to the back of a spoon.

    Strain Worcestershire sauce into a glass bottle and refrigerate.

    Yield: about 6 cups

    Ughhh!, April 19, 2008
    By mdpete21

    "This is not a recipe to be used with anything edible. I used it to stain the siding on my barn."
    21 of 26 people found this review helpful.
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    Last edited: Nov 4, 2008
  2. jillian
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