Dave's new "Obesity Burger" only at Wendy's !

[Liberty]

[ame=http://www.youtube.com/watch?v=YNB5LqkVCCg]Wendy's New Obesity Burger - YouTube[/ame]

 

[Skull Pilot]

If you don't like it don't eat it.

 

[Liberty]

If you don't like it don't eat it.

Sheesh. Why so serious? It is a dub-over meant to be comical.

 

[Intense]

If you don't like it don't eat it.

Sheesh. Why so serious? It is a dub-over meant to be comical.

Tell it to San Fransisco.

Why encourage the Food Nazi's at all???

[ame=http://www.youtube.com/watch?v=RNJl9EEcsoE]Ordering Pizza in the Future - YouTube[/ame]

 

[zzzz]

They needed to do something, The clown is taking over the market!!

Then, it was time for Wendy's to consider the chain's own burger, ingredient by ingredient. Each time researchers made a tweak, they asked for feedback, visiting research firms around the country to watch through two-way mirrors as people tried the variations.

Wendy's chefs also tested new products at the headquarters in Dublin, just outside Columbus. From test kitchens, they slipped new burger incarnations through little windows into a "Sensory Test Area," a white-walled room with 16 cubicles where tasting volunteers — and sometimes employees — ranked each burger.

Many suggestions sounded good but didn't pan out. They tried green-leaf lettuce, but people preferred keeping iceberg because of its crunchiness. They thought about making the tomato slices thicker but didn't want to ask franchisees to buy new slicing equipment. They even tested a round burger, a trial that was practically anathema to a company that's made its name on square burgers. (While Wendy's did not go with the round shape, it changed the patty to a "natural square" with wavy edges because tasters said the straight edges looked processed.)

Among the proposed changes were some golden nuggets. Tasters said they wanted a thicker burger, so Wendy's started packing the meat more loosely, trained cooks to press down on the patties two times instead of eight and printed "Handle Like Eggs" on the boxes that the patties were shipped in so they wouldn't get smashed. And Wendy's researchers knew that customers wanted warmer and crunchier buns, so they decided that buttering them and then toasting them was the way to go.

In the end, Wendy's changed everything but the ketchup. It switched to whole-fat mayonnaise, nixed the mustard, and cut down on the pickles and onions — all to emphasize the flavor of the beef. The chain also started storing the cheese at higher temperatures so it would melt better, a change that required federal approval.

Dave's Hot 'N Juicy: Wendy's unveils its new burger - CSMonitor.com

 

[Liberty]

hey i got no problem with people who eat this crap...but by the same token they should have no problem with me joking about it.

 

[Samson]

hey i got no problem with people who eat this crap...but by the same token they should have no problem with me joking about it.

Apparently there are those that take their meat very seriously.

 

[Mr Natural]

They always look better in the commercials than they do in real life.

 

[Samson]

They always look better in the commercials than they do in real life.

By "they" you mean meat?

 

[Liberty]

They always look better in the commercials than they do in real life.

By "they" you mean meat?

Hey now...Wendy is pretty large but degrading her to simply calling her a piece of "meat" is uncalled for.

 

[Samson]

They always look better in the commercials than they do in real life.

By "they" you mean meat?

Hey now...Wendy is pretty large but degrading her to simply calling her a piece of "meat" is uncalled for.

OMG have you seen her in the latest ad!!!

AHHHHHHHGGGGGGGggggggg!!!

 

[Liberty]

By "they" you mean meat?

Hey now...Wendy is pretty large but degrading her to simply calling her a piece of "meat" is uncalled for.

OMG have you seen her in the latest ad!!!

AHHHHHHHGGGGGGGggggggg!!!

I think so...didn't a boy throw a baseball and she bent it's trajectory with her gravitational pull? superpowers.

 

[syrenn]

[ame=http://www.youtube.com/watch?v=1dpKqLatPdw]The Krispy Kreme Donut Burger - YouTube[/ame]

 

[mskafka]

Wendy's New Obesity Burger - YouTube

 

[Zoom-boing]

Ew, that burger looks gross.

 

[mskafka]

The Krispy Kreme Donut Burger - YouTube

...just don't know about this.

 

[syrenn]

The Krispy Kreme Donut Burger - YouTube

...just don't know about this.

It looks funny as hell. Just the amusement factor of it tickles me to death.


Im gonna make them for dinner...

 

[Big Black Dog]

So, you want frys with that?

 

[mskafka]

So, you want frys with that?

Yes, please...with another side of thunder thighs!

 

[Intense]

They needed to do something, The clown is taking over the market!!

Then, it was time for Wendy's to consider the chain's own burger, ingredient by ingredient. Each time researchers made a tweak, they asked for feedback, visiting research firms around the country to watch through two-way mirrors as people tried the variations.

Wendy's chefs also tested new products at the headquarters in Dublin, just outside Columbus. From test kitchens, they slipped new burger incarnations through little windows into a "Sensory Test Area," a white-walled room with 16 cubicles where tasting volunteers — and sometimes employees — ranked each burger.

Many suggestions sounded good but didn't pan out. They tried green-leaf lettuce, but people preferred keeping iceberg because of its crunchiness. They thought about making the tomato slices thicker but didn't want to ask franchisees to buy new slicing equipment. They even tested a round burger, a trial that was practically anathema to a company that's made its name on square burgers. (While Wendy's did not go with the round shape, it changed the patty to a "natural square" with wavy edges because tasters said the straight edges looked processed.)

Among the proposed changes were some golden nuggets. Tasters said they wanted a thicker burger, so Wendy's started packing the meat more loosely, trained cooks to press down on the patties two times instead of eight and printed "Handle Like Eggs" on the boxes that the patties were shipped in so they wouldn't get smashed. And Wendy's researchers knew that customers wanted warmer and crunchier buns, so they decided that buttering them and then toasting them was the way to go.

In the end, Wendy's changed everything but the ketchup. It switched to whole-fat mayonnaise, nixed the mustard, and cut down on the pickles and onions — all to emphasize the flavor of the beef. The chain also started storing the cheese at higher temperatures so it would melt better, a change that required federal approval.

Dave's Hot 'N Juicy: Wendy's unveils its new burger - CSMonitor.com

Not exactly the Clown. I hear he is paying protection money.
This guy is an OWS Charter Member.
[ame=http://www.youtube.com/watch?v=I2jnzcq2w5o]1980's McDonalds Hamburger University Commercial - YouTube[/ame]