Cider Braised Porkchops.

Discussion in 'Food & Wine' started by Missourian, Sep 29, 2010.

  1. Missourian
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    Missourian Gold Member

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    Made these last night and....Mmmm...Mmmm...were they delicious (and easy).

    For this recipe you need a dutch oven.

    This is an America's Test Kitchen recipe.
    I turned the chops over in the liquid half way thru the oven time to keep the tops from drying out.

    These were possibly the most tender, tastiest chops I've ever had out of the oven.

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    Fresh out of the dutch oven. ^


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    Sauced for dinner. ^



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    Leftovers without sauce for breakfast. ^



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    Still fork tender after reheating the next morning. ^
     
    Last edited: Sep 29, 2010
  2. iamwhatiseem
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    iamwhatiseem Gold Member

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    I make something similar to that..instead of Apple Cider I use Apple Cider Jelly (we have a large Apple grower local...makes awesome stuff and sells it to locals)

    The Cider indeed ads a great flavor to pork.
     
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