Best-tasting Lamb

Discussion in 'Food & Wine' started by -Cp, Aug 23, 2006.

  1. -Cp
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    -Cp Senior Member

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    Got it from MisterBlu's father-in-law.... he raises em' - slaughters em' at about 7 months....

    Cumin-crusted and seared in Black Truffle Oil then oven-roasted with apricots and fresh mint...

    [​IMG]
     
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  2. dmp
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    dmp Senior Member

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    And that beer ain't so bad, either! :D
     
  3. -Cp
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    -Cp Senior Member

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    Didn't have it w/ that beer - had it with a Colvin Vineyard 2004 Walla Walla Red...
     
  4. misterblu
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    misterblu Active Member

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    Glad you liked it! :thup:

    You should try it smoked and barbequed like I did last weekend. Mmmmmm.
     
  5. nt250
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    nt250 Senior Member

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    I made lamb once. It was horribe. It stunk up my whole house.

    I guess I cooked it wrong. I cooked it like you do a steak. I heated a frying pan up real hot, olive oil, and then I seared the lamb chops in the hot pan.

    The smell was awful. My kid came out in the kitchen and said "Lamb is nasty".

    I've never attempted it again.
     
  6. -Cp
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    -Cp Senior Member

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    SHOOSH with that unless yer gonna invite us next time! :)

    We'll bring the wine.. heh
     

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