These little puppies are just good! 3 lg. or 4 med. potatoes, peeled & cubed 2 oz. cream cheese, softened 2 Tbsp. milk 1 Tbsp. butter 1/4 cup grated parmesan 1 Tbsp. chopped onion 2 1/2 tsp. onion soup mix 1/2 tsp. salt 1/8 tsp. hot pepper sauce dash pepper 1 egg, beaten 1 1/2 cups crushed corn flakes * Place potatoes in lg. saucepan. Cover with water & bring to a boil. Reduce heat, cover & simmer 15-20 min or until tender. Drain. * In lg bowl, mash potatoes, beat in cream cheese, milk, & butter until smooth. *Stir in parmesan, soup mix, onion, hot sauce, salt & pepper. Shape into 1-1 1/2 inch balls. * Place egg & cornflakes in separate shallow bowls. Dip balls in egg, then roll in crumbs. *Place on ungreased baking sheet. Bake at 400, 15-18 minutes or until crisp & golden brown. I like to dip them in ranch dressing, because food is always more fun when it's dipped.