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I think the last time I made a pie crust from scratch, I used butter. Generally speaking, if I simply MUST make a pie, I get frozen pie crust, which I'm perfectly happy with.
Now, how about homemade pot pies?
I have made a mean vegetarian pot pie, anyone else?
( I know you all put meat in yours, but how do you make them?)
I make them all the time with leftover chicken, gravy, and vegetables. Or, more recently, leftover turkey, leftover turkey gravy, and leftover vegetables from Thanksgiving. I also LOVE quiche.
I love spinach quiche, without the bacon of course.
Did you have a turkey daiquiri to go with your pot pie?
I'm lazy also, so I rarely make pie crust from scratch, but Marie Callendars makes crust that tastes homemade.
Truely they aren't bad, but not as good as homemade. With that said, easier and often tastier, graham cracker and cookie crusts! Especially regarding custard and cheesecake. MMmmmm
Now, how about homemade pot pies?
I have made a mean vegetarian pot pie, anyone else?
( I know you all put meat in yours, but how do you make them?)
I've made chicken pie before, but I'm more likely to simply make chicken stew, which is essentially the filling of the pot pie, and then serve it with biscuits.
if sodium isn't a problem the chicken pot pies from Costco, are to die for.
my problem is chicken pot pies is they put to many peas in them! I wish they would make a kind with out them!if sodium isn't a problem the chicken pot pies from Costco, are to die for.