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Ah, sweet. I love SL. Especially the restaurants in "the Hill." Did you go to Mizzou?
I don't ever want to be anyone but me. I do find Cecilie VERY FUNNY, though. I like her snarky wit.
no, I hate the fucking Missouri Tigers. Not so much for their teams but because this town is bursting with douche bags who think Mizzou is an ivy league school. I'm the kind of guy that wears KU gear just to piss off the locals.
You're both very funny in small doses. Good thing you don't mind being laughed at. Clowns are a short commodity here. Or maybe not ....
my mom makes that! It is to die for!I have to say.... rhubarb crumble with proper British Devon Custard.....
I honorary KU fan myself with two grandma and a grandpa from Kansas. My one year old even has a KU shirt even with living here in Washington and I would have to say my Grams still doesn't like Mizzou today even though she now also lives in Washington and is more a WSU fan then a KU fan.no, I hate the fucking Missouri Tigers. Not so much for their teams but because this town is bursting with douche bags who think Mizzou is an ivy league school. I'm the kind of guy that wears KU gear just to piss off the locals.
next year...pies are not just for the holidays....pies are easy to make and can be made with about anything....most people are terrified of pie crusts and the ones in the store are either real pricey or plain bad....
I know this will surely paint me as an oddball, but it is traditional in my family to eat squash pie at Thanksgiving and Christmas, in lieu of pumpkin. I think that my great great grandmother must have had a pumpkin shortage and a squash surplus one year, and created the sacred squash pie recipe to address it. We've been eating it ever since (with COOL WHIP only, never whipped cream). Or, maybe Missourians are just weird.
I've yet to encounter ANYONE in my life whose family also eats squash pie. But, in my opinion, it tastes better than pumpkin.
Do you make your pie crust with lard bones?
Lard bones? What in the heck is that?
I think it should have been; Do you use lard, Bones?
lol, thanks teach!
Yeah, I wondered who would think I meant lard bones lol.
That would make a gross pie crust now wouldn't it!
LOL! You made me LOL!
The only reason I asked is because I saw Faith Hill on Letterman on Thanksgiving night. She was saying she still makes her pie crust with lard, Dave said his mom does too. I'm sure my mom did, we always had that gross grease on the stove in a tin coffee can..............
I think it should have been; Do you use lard, Bones?
The only reason I asked is because I saw Faith Hill on Letterman on Thanksgiving night. She was saying she still makes her pie crust with lard, Dave said his mom does too. I'm sure my mom did, we always had that gross grease on the stove in a tin coffee can..............
I was always taught that lard was for the poor folks. Mom used the grease can only for draining it off the food, not for reuse.
On the other hand, I'd rather slit my wrists than make a pie crust from scratch, because I'm too lazy. That's one reason I prefer cobbler to pie: the biscuits are a lot faster and easier to make than pie crust.
Well if you can 'forget' the fat values, try the Crisco recipe, it rocks. On the other hand, if really brave, do the Crisco and the lard recipes. My guess, the later beats the former for taste and flakiness.
poontang pie.
