BBQ, here France it is pretty boring !

Discussion in 'Food & Wine' started by Dalia, Aug 21, 2019.

  1. Dalia
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    Dalia Platinum Member

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    Well, one day I would like to have at home at Lyon or in Normandy all the cowboys for a real western BBQ evening. LOL

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  2. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Thats a great sentiment!!!!
    First thing you'll have to do. Learn what BBQ is.
    BBQ is meat slow cooked by in direct heat usually between 220 f and 275 at most.
    Large hunks of meat like a brisket can take 20 hours or more.
    Your average yardbird takes around 4 hours as does a rack of baby backs.

    With American BBQ spreading around the world there are now places in your own country that can come close to Texas traditional BBQ...
    THE NEW WORLD SMOKE I Site officiel, avis, prix et réservation en ligne
    Just remember....putting a hunk of meat over a fire or charcoal is not BBQ.
     
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  3. Dalia
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    Dalia Platinum Member

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    Thank you, we are doing very good BBQ here, the food is very good but the French are all soft LOL, I mean they do not dance, they do not have fun, I'm the only one dancing, and I would really like to meet real cowboys, here they pretend to be cowboys but they are not ... here is a picture of a French "cowboy" during a reconstitution.

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  4. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Oh.....
    There are certain types of meat that you should BBQ.
    The most popular being brisket,ribs,chicken,sausage and pork.
    You can smoke many others,which isn't the same as BBQing, like salmon,cheese,oysters,nuts,jerky and a shitloud of other stuff.
     
  5. Dalia
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    Dalia Platinum Member

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    My favorites are beef skewers:thup:

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  6. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Awww fer fucks sake!!!!!
    If you ever get the chance to to travel to Texas I'd be happy to show you the real deal.
    I've been BBQing for over 30 years 4 of those in the competition circuit.
    I'd love to show ya the real deal.
     
  7. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Wait.....Hold up!!!!!
    You aren't calling that BBQ are you?
     
  8. Dalia
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    Dalia Platinum Member

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    Yes, it is pretty good but not cook for long time
     
  9. Dalia
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    Dalia Platinum Member

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    Maybe one day I'll go there, I'd like
     
  10. HereWeGoAgain
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    That's grilling.
    It's performed over direct heat.
    BBQing is performed over indirect heat using real wood splits.
    This is a BBQ pit.....the fire is built in a firebox off to the side and the meat is cooked by indirect heat and smoke.

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