The 45 day dry aged bone in ribeye.

Discussion in 'Food & Wine' started by HereWeGoAgain, Aug 29, 2019.

  1. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Who would ever think to eat this ugly beast?
    This is the biggest one of two. We ended up with 12 Huge steaks between the two roasts. The majority will be shared between the Wife and I so it's more like thirty steaks.
    We saved over $110 bucks doing the aging ourselves and thats if we'd aged them for 28 days,that price goes up exponentially the longer they age.
    They have a wonderful nutty smell!!

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    Had to set up at a card table after all my hip surgeries since I couldnt stand long enough to do the butchering...and I could watch the Stros in the process.
     
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  2. Dan Stubbs
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    Dan Stubbs FORGET ---- HELL

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    Dog or Deer?
     
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  3. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Dont tell the dogs but it's great dane.
    Cant wait to try these steaks,the oldest have been 38 days and those were fantastic!!!
    Thankfully I was able to save the majority of the Cap Steak.
     
  4. TNHarley
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    TNHarley Diamond Member

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    Excellent my man.
    I'll bring some sides and the bourbon
     
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  5. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Have a prime brisket that'll come out after sixty days,fifteen more days at this point.
     
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  6. TNHarley
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    TNHarley Diamond Member

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    Yummm
    I'm having brisket burgers tonight
     
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  7. Marion Morrison
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    Marion Morrison BANNED

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    I've had some briskets there's just no help for.
     
  8. TNHarley
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    TNHarley Diamond Member

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    They are easy to mess up. That's for sure
     
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  9. Marion Morrison
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    Marion Morrison BANNED

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    They're tough to begin with. I better go get some ice and charge all the phones today. Ooo! I'm gonna get some dry rub stuff, too. Cut me some wood and put it up under the porch.
     
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  10. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Brisket makes some excellent burgers!!
     
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