OldLady
Diamond Member
- Nov 16, 2015
- 69,568
- 19,603
- 2,220
The federal government has earmarked $3B to get unsold/unharvested produce to foodbanks. The majority of the money (16B) is going to farmers and ranchers directly. I'm sure they can use it, but I wish more was being used for the other. It happens all the time, farmers plowing under produce they can't sell or get harvested, but apparently now it's worse because there aren't refrigerated trucks to take it to market--the refrigerated trucks are all full up with frozen meat they can't get ready for sale.
More people need whatever food they can get for free to supplement their budgets while under or unemployed. A lot of the community soup kitchens and food pantries have closed due to social distancing restrictions. They can't find willing volunteers to staff them (in our community, the food pantry is staffed by elderly old ladies--they shouldn't be exchanging germs with a long line of the unwashed hordes).
Good article here. Kudos to feds for trying to help. I think they need to buy trucks, though.
More people need whatever food they can get for free to supplement their budgets while under or unemployed. A lot of the community soup kitchens and food pantries have closed due to social distancing restrictions. They can't find willing volunteers to staff them (in our community, the food pantry is staffed by elderly old ladies--they shouldn't be exchanging germs with a long line of the unwashed hordes).
Good article here. Kudos to feds for trying to help. I think they need to buy trucks, though.