Drop Dead Fred
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- Jun 6, 2020
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The reason that California's forest fires are so bad is because the people in charge have deliberately allowed large amounts of fuel to build up.
The details in this paragraph explain the very different results of proper forest management vs allowing large amounts of fuel to build up.
California is either run by idiots who don't understand proper forest management, or it's run by evil people who are deliberately making the fires worse.
www.motherjones.com
The acrid smell of charred wood still permeates the air as Sasha Berleman, a fire ecologist, and I walk along a dirt path up through the middle of a canyon in the Bouverie nature preserve in Sonoma Valley. On the left side, the earth is black as tar, and scorch marks as tall as a person scar the trunks of the mature oak trees scattered throughout the field. But on the right side, the ground is tan and brown, and you have to look hard at the still-green oaks to see any evidence of the fire that raged through here just a few weeks before. It’s no mystery to Berleman why the fire behaved so differently on the two sides of the trail at Audubon Canyon Ranch’s Bouverie Preserve. When flames hit the field on the left of the path, they met a dense wall of thigh-high grass that hadn’t been mowed, grazed or burned for 20 years. The flames must have been 5 or 6 feet tall. On the right side, however, Berleman had set a prescribed burn just this spring. So when the October wildfire hit, patches of fire blazed, but with so little fuel, the flames remained only inches high.
The details in this paragraph explain the very different results of proper forest management vs allowing large amounts of fuel to build up.
California is either run by idiots who don't understand proper forest management, or it's run by evil people who are deliberately making the fires worse.
A century of fire suppression is why California is in flames
"The wake-up call has already happened."
www.motherjones.com
A Century of Fire Suppression Is Why California Is in Flames
The acrid smell of charred wood still permeates the air as Sasha Berleman, a fire ecologist, and I walk along a dirt path up through the middle of a canyon in the Bouverie nature preserve in Sonoma Valley. On the left side, the earth is black as tar, and scorch marks as tall as a person scar the trunks of the mature oak trees scattered throughout the field. But on the right side, the ground is tan and brown, and you have to look hard at the still-green oaks to see any evidence of the fire that raged through here just a few weeks before. It’s no mystery to Berleman why the fire behaved so differently on the two sides of the trail at Audubon Canyon Ranch’s Bouverie Preserve. When flames hit the field on the left of the path, they met a dense wall of thigh-high grass that hadn’t been mowed, grazed or burned for 20 years. The flames must have been 5 or 6 feet tall. On the right side, however, Berleman had set a prescribed burn just this spring. So when the October wildfire hit, patches of fire blazed, but with so little fuel, the flames remained only inches high.
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