healthmyths
Diamond Member
- Sep 19, 2011
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How to grow our own food!
From 5 years old up to a senior in high school, I helped my Dad grow the food and raise the chickens that provided eggs and meat for our family of six...in the 1950s.
"Most Americans ate what they grew or hunted locally. Corn and beans were common, along with pork. In the north, cows provided milk, butter, and beef, while in the south, where cattle were less common, venison and other game provided meat. Preserving food in 1815, before the era of refrigeration, required smoking, drying, or salting meat. Vegetables were kept in a root cellar or pickled. More than four out of every five Americans during the early 19th century still lived on farms.
Many farmers during this time also made goods by hand that they’d use, barter, or sell, such as barrels, furniture, or horseshoes. Cities remained relatively small and were clustered around East Coast seaports: New York, Philadelphia, Baltimore, Boston, and Charleston, South Carolina. "
https://blogs.ancestry.com/cm/what-was-life-like-200-years-ago/
Today absolutely NO time or effort is required by MOST Americans in producing food for survival.
Within 5 minutes and $5.00 a hearty McDonald's meal can be had. No effort on the part of the consumer.
Now why is this important?
My generation and generations before me SPENT TIME effort, planting, tending and harvesting food
WE would eat for survival. We had no time for TV, computers, etc. as while there were none, we wouldn't have time to use them!
So when we read/hear about how terrible America is today, for those of you few people that can really THINK... consider how much time is spent by Most Americans today compared to the 1800s is spent in planting, raising and harvesting food for your own consumption. Zero!
As a consequent, instead of using your brains and understanding how the world works... millennials, et.al. PLAY! Video games. Jogging. all sorts of ways to fill the time. How totally pathetic!
From 5 years old up to a senior in high school, I helped my Dad grow the food and raise the chickens that provided eggs and meat for our family of six...in the 1950s.
"Most Americans ate what they grew or hunted locally. Corn and beans were common, along with pork. In the north, cows provided milk, butter, and beef, while in the south, where cattle were less common, venison and other game provided meat. Preserving food in 1815, before the era of refrigeration, required smoking, drying, or salting meat. Vegetables were kept in a root cellar or pickled. More than four out of every five Americans during the early 19th century still lived on farms.
Many farmers during this time also made goods by hand that they’d use, barter, or sell, such as barrels, furniture, or horseshoes. Cities remained relatively small and were clustered around East Coast seaports: New York, Philadelphia, Baltimore, Boston, and Charleston, South Carolina. "
https://blogs.ancestry.com/cm/what-was-life-like-200-years-ago/
Today absolutely NO time or effort is required by MOST Americans in producing food for survival.
Within 5 minutes and $5.00 a hearty McDonald's meal can be had. No effort on the part of the consumer.
Now why is this important?
My generation and generations before me SPENT TIME effort, planting, tending and harvesting food
WE would eat for survival. We had no time for TV, computers, etc. as while there were none, we wouldn't have time to use them!
So when we read/hear about how terrible America is today, for those of you few people that can really THINK... consider how much time is spent by Most Americans today compared to the 1800s is spent in planting, raising and harvesting food for your own consumption. Zero!
As a consequent, instead of using your brains and understanding how the world works... millennials, et.al. PLAY! Video games. Jogging. all sorts of ways to fill the time. How totally pathetic!