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King Syrup for the win!
No fillers, preservatives, GMOs, or artificial anything.
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king-syrup.com
At
King Syrup®, we still make molasses syrup the way Jens King did back in 1915 using his original time-honored technique and attention to quality.
Pure sugarcane is sourced from trusted growers in the United States. Cane taps are opened and the raw sugarcane juice flows out. This juice is then boiled to concentrate its natural sugars. As water evaporates, the sugar content rises until the syrup reaches just the right viscosity.
Slow cooking is essential to developing the deep, complex flavors that make King Syrup® so distinctive. Our molasses is cooked low and slow, allowing robust, bittersweet notes to emerge. Rapid boiling would ruin this delicate process.
The result is a lusciously thick molasses with a rich mahogany color. Its smooth, velvety texture coats the tongue, while aromas of brown sugar, rum, vanilla, and spice dance through each mouthwatering bite. This is old fashioned molasses at its very best!