Tortilla pizza

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

 

[koshergrl]

 

[Lucy Hamilton]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Did you put anchovies on it?

 

[edthecynic]

I like my pizza paper thin so I have been using 12" wraps, and I have an aluminum pizza cooking pan with a pattern of small holes that makes the wrap nice and crisp.

 

[TNHarley]

My wife made something similar to that a few weeks ago. Fun food lol. Like the tortilla pizzas

 

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Did you put anchovies on it?

Lol I did three cheese and everyone else had pepperoni.

 

[007]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

 

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

 

[007]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

You're missing out, bro. I bet you'd like it.

 

[007]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

Just thought I'd mention, I'm a retired Master Harley Davidson Tech. I went to MMI in Phoenix, AZ. Worked at Reno HD for quite a few years. I have an FXD35 collector...


how do i upload images to the forum

 

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

Just thought I'd mention, I'm a retired Master Harley Davidson Tech. I went to MMI in Phoenix, AZ. Worked at Reno HD for quite a few years. I have an FXD35 collector...


how do i upload images to the forum

Nice!

 

[007]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

Just thought I'd mention, I'm a retired Master Harley Davidson Tech. I went to MMI in Phoenix, AZ. Worked at Reno HD for quite a few years. I have an FXD35 collector...


how do i upload images to the forum

Nice!

Got a few tech tricks in the engine, runs like a scalded dog...

 

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

Just thought I'd mention, I'm a retired Master Harley Davidson Tech. I went to MMI in Phoenix, AZ. Worked at Reno HD for quite a few years. I have an FXD35 collector...


how do i upload images to the forum

Nice!

Got a few tech tricks in the engine, runs like a scalded dog...

Mines a 2000 model. I bought it around five years ago so I'm not sure if it's goth he done to it. Mine has got short stack Vance and Hines exhaust. I think it's got a nice cam in it as well. She hits a hard lick man. Never heard another bike like it. The power isn't much to brag about. Of course, I had a long sport bike phase lol..

 

[007]

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

I have never had a gyro

Just thought I'd mention, I'm a retired Master Harley Davidson Tech. I went to MMI in Phoenix, AZ. Worked at Reno HD for quite a few years. I have an FXD35 collector...


how do i upload images to the forum

Nice!

Got a few tech tricks in the engine, runs like a scalded dog...

Mines a 2000 model. I bought it around five years ago. Mine has got short stack Vance and Hines exhaust. I think it's got a nice cam in it as well. She hits a hard lick man. Never heard another bike like it. The power isn't much to brag about. Of course, I had a long sport bike phase lol..

If it's had a cam upgrade, then it should be race tuned as well, and have a intake and exhaust upgrade, Screaming Eagle is good stuff. Vance and Hines is good stuff.

Live to Ride, Ride to Live...

 

[HaShev]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Have you ever fried the tortilla lightly first till it puffs up then place the topings on it into the oven to make a quick pizza crust using a tortilla? Also someone once used a specific brand of pita bread as a pizza crust that fooled me, that made a good fast & easy pizza crust.

 

[HaShev]

I just used the new
MISSION Homestyle Soft and Fluffy
Tortilla as a pizza crust and it came out the best yet. Realy puffed up and was a nice texture. Fried one side brown the otherside lighter and placed the sauce & toppings (thick mushrooms)on the lightly fried side and put it in the toaster oven grille setting 8:30 minutes.
I used both mozz and nonsmoked provolone.
Quick and easy.

 

[Muhammed]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Did you put anchovies on it?

Anchovies are gross.

There's certain fish that I just won't eat and anchovies are one of them. I hate tuna too. I don't even want to smell it. I've actually banned tuna from my home and barred my wife from eating tuna.

 

[TNHarley]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Have you ever fried the tortilla lightly first till it puffs up then place the topings on it into the oven to make a quick pizza crust using a tortilla? Also someone once used a specific brand of pita bread as a pizza crust that fooled me, that made a good fast & easy pizza crust.

I got that same effect from putting it in the oven.
There is a local deli we go to sometimes. The youngest doesnt ever want a sandwich, he wants their pizza. They use pita bread. Him and the wife like em. Might have to try that out as well!

 

[BlueGin]

I melted some butter and added oregano garlic and Basil and brushed the tortilla. Sprinkled grated parm cheese on top of that. Put in oven at 375 for around five minutes. Took it out and added sauce and toppings. Back in oven until cheese was melted. Drizzled the remainder of the butter on top and enjoyed.
Quick, cheap and good

Sounds good!

I made Gyros. I followed recipes from youtube and they turned out awesome. Living out here in Podunk, WI, I don't have restaurants around to go to so if I want to eat a variety of things to shake things up, I have to make them for myself. Luckily I like to cook.

We make falafels on pita bread with lettuce,tomatoes and cucumber quite a bit. They are awesome.

 

[HaShev]

You know pita can be used to make a great garlic bread. Cut in halves,
butter the inside pocket, sprinkle garlic powder and oregano, coat the outside with a little olive oil, after toasted put a little more olive oil on the outside and sprinkle with parm cheese.