The secret to perfect scrambled eggs

[Natural Citizen]

I just did mine this way. They were awesome.

Apparently, I've been doing it wrong by leaving them on the heat.

I did not, however, have tomahtoes with my scrambled eggs.

 

[iamwhatiseem]

Wrong!
The best way to make scrambled eggs is to fry them over-easy and then enjoy the wonderful fluid yoke!

 

[Ringel05]

I just did mine this way. They were awesome.

Apparently, I've been doing it wrong by leaving them on the heat.

I did not, however, have tomahtoes with my scrambled eggs.

They didn't look done...........

 

[occupied]

That looked pretty lousy. Whip the eggs beforehand don't stir them around the pan a lot and take them out of the pan before they are quite done. That's a perfect scrambled egg.

 

[DukeU]

Hate to see people try to re-invent things.

He destroyed breakfast.

Perfect for a salad though.

 

[Ringel05]

That looked pretty lousy. Whip the eggs beforehand don't stir them around the pan a lot and take them out of the pan before they are quite done. That's a perfect scrambled egg.

I whip them with a tablespoon of water, makes the eggs fluffy when you cook them.

 

[JustAnotherNut]

Wrong!
The best way to make scrambled eggs is to fry them over-easy and then enjoy the wonderful fluid yoke!

Over medium is better. When ALL of the white is cooked, not snotty. But still has the runny yolk to dip your toast in.

 

[marvin martian]

I whip them with a tablespoon of water, makes the eggs fluffy when you cook them.

^^^This is the way.

 

[Natural Citizen]

Well, I liked the way he did it. They were perfectrly done. They just weren't dry and rubbery.

 

[Natural Citizen]

Wrong!
The best way to make scrambled eggs is to fry them over-easy and then enjoy the wonderful fluid yoke!

Yeah, I like em that way, too.

Sometimes I fry em in bacon grease.

Just felt like scrambled today.

 

[1srelluc]

Nobody goes to GB for the food.....Ramsay's mess is a perfect example why.

 

[iamwhatiseem]

Over medium is better. When ALL of the white is cooked, not snotty. But still has the runny yolk to dip your toast in.

Oh for sure... no snotty liquid white. In fact the perfect over easy is the edges of the whites are browned.
Locally, there is this older fella that cooks breakfast at Bob Evans. That guy makes the best eggs in the world. Of course, he probably literally make 200-300 eggs a day.

 

[iamwhatiseem]

Yeah, I like em that way, too.

Sometimes I fry em in bacon grease.

Just felt like scrambled today.

Oh heck yeah! If you are making eggs and bacon, fry the bacon first, then cook the eggs in the rendered bacon fat.