My wife made a pot roast tonight for dinner. Well, she's been cooking it all day, but we had it for dinner. Anyway, I thought I would try a little BBQ Sauce on it and DAMN WAS IT GOOD! After 25 years, I don't know why I never tried it before. The same goes for Meatloaf and A-1 Steak Sauce, which is mighty tasty I must say.
As for the Prosecutions rebuttal witnesses, all I have to say is, "Oh man, where did you get your law degree, Bob's online law school and typewriter repair?" holy crap!
I'm cooking my beef stew today...
Yesterday I cut up some beef short rib meat and bagged bones and all in a large freezer bag with apple juice (martinellis), garlic, and table wine over night.
The marinade was tossed into a crockpot, then the meat braised and tossed into the crockpot on low first thing this morning.
At about the four hour mark (lunch) I added frozen green beans, some carrots, and some more wine and apple juice.
At snack time I lightly stir fried some fresh cut potatoes, mushrooms, and onions in wine and apple juice till the wine an apple juice have reduced and the veggies start getting a little brown and caramelized.. they were then tossed into the pot and I again topped off the liquid level in the pot with juice and wine.
As the last ingredients I just added canned diced tomato, basil, oregano, garlic, salt and pepper to taste.
Dinner will be ready in around two hours when the potatoes are just right, the meat is already fork tender. My dogs will get the beef short rib bones. All will be happy at the Brown's house tonight.