The last person to post in this thread WINS!!

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Shattered said:
Always listen to Mrs. P.
Why? She can't cook..Geeezzz..
And if you ever tell her I said that...I'll never speak to you again.... Well, maybe "never" is not the right word..Let's just say, not until I'm out of the hospital. :laugh:
 
It doesn't take a rocket scientist (or an Iron Chef) to know that sausage has no place in a stuffed pepper. :)
 
Mr. P said:
Red pepper, sage..and fennel. That it..
oh and salt...

Nix the fennel, and we can talk. :) When I was a kid, I worked part time for a sausage company.. Had to go through the sausage making department to get to the fresh kitchen.. Barfed my lungs up every morning without fail, just because of the smell of sausage. :)
 
Shattered said:
Nix the fennel, and we can talk. :) When I was a kid, I worked part time for a sausage company.. Had to go through the sausage making department to get to the fresh kitchen.. Barfed my lungs up every morning without fail, just because of the smell of sausage. :)

Tis why I'm makin my own.
Hamberger too.:thup:
 
I'll take the stuffed peppers, but could you make some caulimash with bacon bits instead of taters?
 
15th post
no1tovote4 said:
I'll take the stuffed peppers, but could you make some caulimash with bacon bits instead of taters?

...and chives, and white cheddar, and sour cream, and cream cheese. :D:D
 
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