saveliberty
Diamond Member
- Oct 12, 2009
- 58,760
- 10,853
- 2,030
Pogo, put a nice tall cat scratching post indoors for Hobbes...
...like a seven footer...
...like a seven footer...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
You must have some feline in you, cuz cats are like that too.typo in your title, fyi... two Cs in cappuccino!
I did it deliberately!!! To be different!!!
Both of you.....to the corner......didn't Stat mention in the rules "No Sassiness?"........
Nope!
Sassiness is allowed!
Looks like we got off scot-free, Luddly!
Sassiness Rules!!!
![]()
Pogo, put a nice tall cat scratching post indoors for Hobbes...
...like a seven footer...
Good morning! It's terribly chilly here in the PA Highlands. We have a fire roaring and a giant pot of tea on the stove. I feel some board games and cocktails in my life around noon. Nothing like a weekend at the cabin. Cheers!
Can I come over? I love fireplace fires, and board games......I can brew me own coffee......tea doesn't do much for me unless it is iced....![]()
How fast can you make it to the Laurel Highlands? lol. To be fair, the tea had a hardy dash of Disaronno. I am on holiday so a little morning cocktail is a must. Cheers!
My private jet can be ready in minutes....is there a place near you it can land? And, in that case, I'll take the tea. What kind of board games?
It may be wiser to take a boat. Do have a yacht? You can sail up the Allegheny in style. lol
Our first game is going to be Settlers of Catan and Agricola. I brought a whole giant tub filled with games. I live for it. Yay!
Thanks for the welcome! No don't do a lot of baking anymore just bakery bought. These are small and really not to heavy..lighter in texture than old fashions. I never met a muffin i didn't like, get mine at Costco.Just notice this thread after i posted in The Coffee Shop. Mocha Cappuccino and scones are my latest favorite afternoon pick me up, so maybe i'll double fist it today, lol. Hey there everyone..
Hey Bonita Louise
Belly up to the bar, pick your poison and dig in.
That's my crude way of saying Welcome!
Do you make scones? I've never met a scone I liked. Too heavy. I'd love to find a recipe that made a lighter end result. Maybe that would be called a muffin?
Gave up alcoholic beverages about 25 years ago but love virgin bloody mary's made with V8, black olives and celery.
Just notice this thread after i posted in The Coffee Shop. Mocha Cappuccino and scones are my latest favorite afternoon pick me up, so maybe i'll double fist it today, lol. Hey there everyone..
Hello and Welcome to USMB Bonita....and nice of you to drop in. Hope you'll visit again, soon and we can get to know you better.
![]()
Thank you!..I love kitties too!
Both of you.....to the corner......didn't Stat mention in the rules "No Sassiness?"........
Nope!
Sassiness is allowed!
Looks like we got off scot-free, Luddly!
Sassiness Rules!!!
![]()
If you want to shut me up, just make a rule about no sass.
I'd be mute.
![]()
I made my Wrold Famous Atomic Minestrone soup yesterday and fresh bread today.
Here it is - secret to the best soup, as well as the best spaghetti/tomato/pizza sauce on the planet:
But first, where I learned it ... While living in Tucson, loved to go to an Italian, mostly pizza, place called Magpies. They were always voted "Best of Tucson". Every year, others would try for it but Magpies always won.
One day, sitting out on their patio, gorging on their killer pizza, I asked what their secret was. Next thing I knew, the chef had pulled up a chair and was holding forth on his sauce secrets. After that, I changed the way I cook and it never fails.
Ready?
Basil. Gobs and gobs and gobs of basil. When you would normally put in, oh say, a teaspoon of basil, make it a quarter cup or more. My spaghetti sauce is almost black with basil and its to die for.
Then, just slightly less oregano but gobs of garlic.
He also said his secret is to always use dried basil but only fresh oregano and garlic. Rub the dried basil between your palms as you're adding it. Saute it in water or olive oil with the onions, peppers before you add the other ingredients. And never let either soup or sauce boil.
That's it.
People who watch me cook just shudder at how much dried basil I put in soup and tomato sauce. They're just sure it will be awful - until they taste it.
Be brave. Give it a try.
Leftover soup and fresh garlic bread for dinner tonight. Yummmm.